Making a Delicacy

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For those of us that prefer Folgers, the most expensive coffee in the world is called Kopi Luwak, and it retails for between $100 and $600 per pound. It’s made from the finest, ripest coffee berries in Asia, but that’s not what makes it so special. These berries are eaten by civets, a type of small jungle cat, and then excreted. The inner seeds of the berries are not digested by the civet, and so they are collected, washed and roasted. Yum Yum. Here’s the whole process illustrated.

animal

The civets pick out the ripest and sweetest berries, which some believe yields a better product. I say poop is poop, but whatever.

animals

The collector picks only the finest seed-filled cat poops…

collection

And sundries them for extra… flavor?

coffeepoops

And thankfully, they are washed. Unfortunately, not in bleach and Lysol.

rinse

Who’s thirsty for some tea now?

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3 Responses to “Making a Delicacy”

  1. Cheryl Southall on August 26th, 2009 at 10:01 am

    That is purely disgusting! Poop for more money! I think I’ve heard of this in that movie “The Bucket List”—now who can afford that and after reading this, WHY????

  2. I did not believe this was a real coffee when I saw it on an old CSI episode some years ago…WHY would anyone pay $100 to $600 for civet poop coffee; and WHO would drink it???????????? Insane!

  3. oh? who will eat ???

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